Full of boundless love, Supreme Master Ching Hai wholeheartedly shows us the art of how to cook vegan delicacies, adding a special touch by preparing them over a wood fire in order to enhance the natural flavor of food. The Supreme Master’s quick and ingenious ..(more)
Full of boundless love, Supreme Master Ching Hai wholeheartedly shows us the art of how to cook vegan delicacies, adding a special touch by preparing them over a wood fire in order to enhance the natural flavor of food. The Supreme Master’s quick and ingenious ..(more)
Full of boundless love, Supreme Master Ching Hai wholeheartedly shows us the art of how to cook vegan delicacies, adding a special touch by preparing them over a wood fire in order to enhance the natural flavor of food. The Supreme Master’s quick and ingenious ..(more)
How can we make cooking the most pleasant part of life? Supreme Master Ching Hai shares with us that cooking with a variety of colorful ingredients is not only nutritious but also very appetizing. She explains in a simple way the details of cooking so that even ..(more)
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Today we’re going to make some kind of breakfast, Spanish-style. And we have tomatoes, two medium-sized, and we have coriander. And we have some French bread. But you can have any other (vegan) bread. You can cut them into a shorter size, easy to cook. And you cut them ..(more)
Bringing appetite appeal to hot summer days, Supreme Master Ching Hai has specially taught some summer refreshing desserts and light meals, including Summer Ice Popsicles and Fruity Tutti Sorbet. These simple delicious vegan cuisines not only reduce summer heat but ..(more)
Today, we joyfully present Supreme Master Ching Hai's simple and aesthetically appetizing vegan dishes. Primitive, because he used fire instead of electric oven. (For all ingredients, please use organic versions if available). The ingredients needed will be: Vegan ..(more)
We’re going to make some (vegan) apple crumble, which is the easiest form of pie, or you can have any other fruit. Three hundred fifty grams apple, 50 grams sugar, and a pinch of salt. Cook the apple two, three minutes, with salt and sugar, And make the flour. 150 ..(more)
We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, a typical Chinese-style meal consisting of veggie, a soup and a vegan protein, Preserved Bean Curd Lemon Sauce with Boiled Cabbage, Tomato Soup and Vegan Protein with Sesame. ..(more)
Supreme Master Ching Hai demonstrates a few simple and aesthetically appetizing dishes that can be cooked within minutes. “Water Spinach Stew“: Salty water to soak the vegetables, and rinse it three times. Put water half of the wok, half a teaspoon salt in the water. ..(more)
This kind is home cooking. Cut the tofu, vegan ham and pumpkin into cubes. If you don’t have any machine, chop the peanuts with the back of a knife. Put one tablespoon of vegan butter in the pan, put in tofu, vegan ham and stir fry a little bit. Put in pumpkin, peanuts ..(more)
During the Moon Festival celebration of 2008, Supreme Master Ching Hai, in loving memory of her mother, showed us how to cook delicious and nutritious vegan delicacies such as: Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan ..(more)
With boundless love, Supreme Master Ching Hai sets aside Her precious time and demonstrates a few simple and aesthetically appetizing dishes. Today, we joyfully present Supreme Master Ching Hai’s “Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans.” ..(more)
Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island ..(more)
